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Journal: Foods, 2023
Volume: 12
Number: 1945
1945
Article: Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent
Authors: by Iuri Lima dos Santos Rosario, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto, Nathália Brizack Monteiro, Rodrigo Vilela de Barros Pinto Moreira, Ana Paula Salim, Carini Aparecida Lelis, Manuela da Silva Solca, Sergio Borges Mano, Carlos Adam Conte-Junior and Marion Pereira da Costa
Link: https://www.mdpi.com/2304-8158/12/10/1945

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