Article Versions Notes

Rosario ILdS, Vieira CP, Barreto LSM, Monteiro NB, Moreira RVdBP, Salim AP, Lelis CA, Solca MdS, Mano SB, Conte-Junior CA, et al. Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent. Foods. 2023; 12(10):1945. https://doi.org/10.3390/foods12101945

Rosario, Iuri Lima dos Santos, Carla Paulo Vieira, Luana Sipaúba Moreno Barreto, Nathália Brizack Monteiro, Rodrigo Vilela de Barros Pinto Moreira, Ana Paula Salim, Carini Aparecida Lelis, Manuela da Silva Solca, Sergio Borges Mano, Carlos Adam Conte-Junior, and et al. 2023. "Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent" Foods 12, no. 10: 1945. https://doi.org/10.3390/foods12101945

Rosario, I. L. d. S., Vieira, C. P., Barreto, L. S. M., Monteiro, N. B., Moreira, R. V. d. B. P., Salim, A. P., Lelis, C. A., Solca, M. d. S., Mano, S. B., Conte-Junior, C. A., & Costa, M. P. d. (2023). Artisanal Goat Coalho Cheese with Cachaça as Flavoring Agent. Foods, 12(10), 1945. https://doi.org/10.3390/foods12101945