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Journal: Foods, 2023
Volume: 12
Number: 97

Article: Characterization of the Orange Juice Powder Co-Product for Its Valorization as a Food Ingredient
Authors: by Nuria Martínez-Navarrete, Eva García-Martínez and María del Mar Camacho
Link: https://www.mdpi.com/2304-8158/12/1/97

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