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        Journal: Foods, 2023
        Volume: 12 
                	Number: 96 
                
        
        Article:
        Current Advantages in the Application of Microencapsulation in Functional Bread Development 
        Authors: 
       	by
                    Roberta Tolve, Federico Bianchi, Elisabetta Lomuscio, Lucia Sportiello and Barbara Simonato        
        Link:
        https://www.mdpi.com/2304-8158/12/1/96
        
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