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Journal: Foods, 2023
Volume: 12
Number: 96

Article: Current Advantages in the Application of Microencapsulation in Functional Bread Development
Authors: by Roberta Tolve, Federico Bianchi, Elisabetta Lomuscio, Lucia Sportiello and Barbara Simonato
Link: https://www.mdpi.com/2304-8158/12/1/96

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