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Journal: Foods, 2023
Volume: 12
Number: 92

Article: Effects of Storage and Roasting Condition on the Antioxidant Activity of Soybeans with Different Colors of Seed Coat
Authors: by Takako Koriyama, Kiriko Teranaka, Mitose Tsuchida and Midori Kasai
Link: https://www.mdpi.com/2304-8158/12/1/92

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