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Journal: Foods, 2023
Volume: 12
Number: 85

Article: Comparison of Binding Properties of a Laccase-Treated Pea Protein–Sugar Beet Pectin Mixture with Methylcellulose in a Bacon-Type Meat Analogue
Authors: by Pascal Moll, Hanna Salminen, Lucie Stadtmueller, Christophe Schmitt and Jochen Weiss
Link: https://www.mdpi.com/2304-8158/12/1/85

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