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Journal: Foods, 2023
Volume: 12
Number: 65

Article: Drying Kinetic of Jaboticaba Berries and Natural Fermentation for Anthocyanin-Rich Fruit Vinegar
Authors: by Lee Suan Chua and Nurul Syafiqah Abd Wahab
Link: https://www.mdpi.com/2304-8158/12/1/65

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