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Golovkina DA, Zhurishkina EV, Ayrapetyan ON, Komissarov AE, Krylova AS, Vinogradova EN, Toshchakov SV, Ermilov FK, Barsegyan AM, Kulminskaya AA, et al. Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties. Foods. 2023; 12(1):47. https://doi.org/10.3390/foods12010047

Golovkina, Darya A., Elena V. Zhurishkina, Olga N. Ayrapetyan, Artem E. Komissarov, Anastasiya S. Krylova, Elizaveta N. Vinogradova, Stepan V. Toshchakov, Filipp K. Ermilov, Artak M. Barsegyan, Anna A. Kulminskaya, and et al. 2023. "Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties" Foods 12, no. 1: 47. https://doi.org/10.3390/foods12010047

Golovkina, D. A., Zhurishkina, E. V., Ayrapetyan, O. N., Komissarov, A. E., Krylova, A. S., Vinogradova, E. N., Toshchakov, S. V., Ermilov, F. K., Barsegyan, A. M., Kulminskaya, A. A., & Lapina, I. M. (2023). Effect of Brown Algae and Lichen Extracts on the SCOBY Microbiome and Kombucha Properties. Foods, 12(1), 47. https://doi.org/10.3390/foods12010047