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Journal: Foods, 2023
Volume: 12
Number: 37
37
Article: Understanding the Effects of Self-Induced Anaerobic Fermentation on Coffee Beans Quality: Microbiological, Metabolic, and Sensory Studies
Authors: by Alexander da Silva Vale, Gabriel Balla, Luiz Roberto Saldanha Rodrigues, Dão Pedro de Carvalho Neto, Carlos Ricardo Soccol and Gilberto Vinícius de Melo Pereira
Link: https://www.mdpi.com/2304-8158/12/1/37

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