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Journal: Foods, 2023
Volume: 12
Number: 27
27
Article: Characterization of the Key Aroma Compounds in Different Aroma Types of Chinese Yellow Tea
Authors: by Xin Hong, Chao Wang, Ronggang Jiang, Tengfei Hu, Xuexue Zheng, Jianan Huang, Zhonghua Liu and Qin Li
Link: https://www.mdpi.com/2304-8158/12/1/27

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