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Journal: Foods, 2023
Volume: 12
Number: 226
226
Article: Identification of a Novel Walnut Iron Chelating Peptide with Potential High Antioxidant Activity and Analysis of Its Possible Binding Sites
Authors: by Chaozhong Fan, Xintong Wang, Xiwang Song, Ronghao Sun, Rui Liu, Wenjie Sui, Yan Jin, Tao Wu and Min Zhang
Link: https://www.mdpi.com/2304-8158/12/1/226

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