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Journal: Foods, 2023
Volume: 12
Number: 207

Article: Characteristics and Correlation of the Microbial Communities and Flavor Compounds during the First Three Rounds of Fermentation in Chinese Sauce-Flavor Baijiu
Authors: by Youqiang Xu, Mengqin Wu, Jialiang Niu, Mengwei Lin, Hua Zhu, Kun Wang, Xiuting Li and Baoguo Sun
Link: https://www.mdpi.com/2304-8158/12/1/207

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