Diler, A.; Yanar, M.; Özdemir, V.F.; Aydin, R.; Kaynar, Ö.; Palangi, V.; Lackner, M.; Koçyigit, R.
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods 2023, 12, 158.
https://doi.org/10.3390/foods12010158
AMA Style
Diler A, Yanar M, Özdemir VF, Aydin R, Kaynar Ö, Palangi V, Lackner M, Koçyigit R.
Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods. 2023; 12(1):158.
https://doi.org/10.3390/foods12010158
Chicago/Turabian Style
Diler, Abdulkerim, Mete Yanar, Veysel Fatih Özdemir, Recep Aydin, Özgür Kaynar, Valiollah Palangi, Maximilian Lackner, and Rıdvan Koçyigit.
2023. "Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile" Foods 12, no. 1: 158.
https://doi.org/10.3390/foods12010158
APA Style
Diler, A., Yanar, M., Özdemir, V. F., Aydin, R., Kaynar, Ö., Palangi, V., Lackner, M., & Koçyigit, R.
(2023). Effects of Slaughter Age of Holstein Friesian Bulls on Meat Quality: Chemical Composition, Textural Characteristics, Sensory Attributes and Fatty Acid Profile. Foods, 12(1), 158.
https://doi.org/10.3390/foods12010158
