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Journal: Foods, 2023
Volume: 12
Number: 129

Article: The Effects of Sous Vide, Microwave Cooking, and Stewing on Some Quality Criteria of Goose Meat
Authors: by Monika Wereńska, Gabriela Haraf, Andrzej Okruszek, Weronika Marcinkowska and Janina Wołoszyn
Link: https://www.mdpi.com/2304-8158/12/1/129

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