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Journal: Foods, 2023
Volume: 12
Number: 120
120
Article: Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes
Authors: by Shiva Ram Bhandari, Chang Sun Choi, Juhee Rhee, Yu Kyeong Shin, Jae Woo Song, Seong-Hoon Kim, Solly Kang and Jun Gu Lee
Link: https://www.mdpi.com/2304-8158/12/1/120

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