Bhandari, S.R.; Choi, C.S.; Rhee, J.; Shin, Y.K.; Song, J.W.; Kim, S.-H.; Kang, S.; Lee, J.G.
Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes. Foods 2023, 12, 120.
https://doi.org/10.3390/foods12010120
AMA Style
Bhandari SR, Choi CS, Rhee J, Shin YK, Song JW, Kim S-H, Kang S, Lee JG.
Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes. Foods. 2023; 12(1):120.
https://doi.org/10.3390/foods12010120
Chicago/Turabian Style
Bhandari, Shiva Ram, Chang Sun Choi, Juhee Rhee, Yu Kyeong Shin, Jae Woo Song, Seong-Hoon Kim, Solly Kang, and Jun Gu Lee.
2023. "Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes" Foods 12, no. 1: 120.
https://doi.org/10.3390/foods12010120
APA Style
Bhandari, S. R., Choi, C. S., Rhee, J., Shin, Y. K., Song, J. W., Kim, S.-H., Kang, S., & Lee, J. G.
(2023). Influence of Root Color and Tissue on Phytochemical Contents and Antioxidant Activities in Carrot Genotypes. Foods, 12(1), 120.
https://doi.org/10.3390/foods12010120