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Journal: Foods, 2023
Volume: 12
Number: 113

Article: Critical Parameters in an Enzymatic Way to Obtain the Unsweet Lactose-Free Milk Using Catalase and Glucose Oxidase Co-Encapsulated into Hydrogel with Chemical Cross-Linking
Authors: by Katarzyna Czyzewska and Anna Trusek
Link: https://www.mdpi.com/2304-8158/12/1/113

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