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Journal: Foods, 2022
Volume: 11
Number: 1367
Article:
Optimization of Multiple W1/O/W2 Emulsions Processing for Suitable Stability and Encapsulation Efficiency
Authors:
by
Manuel Felix, Antonio Guerrero and Cecilio Carrera-Sánchez
Link:
https://www.mdpi.com/2304-8158/11/9/1367
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