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Article

Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis

1
ZAiT, Bio and Food Technology, Faculty Energy and Biotechnology, Flensburg University of Applied Sciences, 24943 Flensburg, Germany
2
Sea & Sun Technology GmbH, 24610 Trappenkamp, Germany
*
Author to whom correspondence should be addressed.
Foods 2022, 11(9), 1352; https://doi.org/10.3390/foods11091352
Submission received: 12 April 2022 / Revised: 2 May 2022 / Accepted: 3 May 2022 / Published: 6 May 2022

Abstract

Astaxanthin derived from Haematococcus pluvialis is a valuable metabolite applied in a wide range of products. Its extraction depends on a sophisticated series of downstream process steps, including harvesting, disruption, drying, and extraction, of which some are dependent on each other. To determine the processes that yield maximum astaxanthin recovery, bead milling, high-pressure homogenization, and no disruption of H. pluvialis biomass were coupled with spray-drying, vacuum-drying, and freeze-drying in all possible combinations. Eventually, astaxanthin was extracted using supercritical CO2. Optimal conditions for spray-drying were evaluated through the design of experiments and standard least squares regression (feed rate: 5.8 mL/min, spray gas flow: 400 NL/h, inlet temperature: 180 °C). Maximal astaxanthin recoveries were yielded using high-pressure homogenization and lyophilization (85.4%). All combinations of milling or high-pressure homogenization and lyophilization or spray-drying resulted in similar recoveries. Bead milling and spray-drying repeated with a larger spray-dryer resulted in similar astaxanthin recoveries compared with the laboratory scale. Smaller astaxanthin recoveries after the extraction of vacuum-dried biomass were mainly attributed to textural changes. Evaluation of these results in an economic context led to a recommendation for bead milling and spray-drying prior to supercritical CO2 extraction to achieve the maximum astaxanthin recoveries.
Keywords: isomerization; UHPLC-PDA-MS; microalgae; carotenoids; disruption; drying; supercritical CO2 extraction; economic feasibility isomerization; UHPLC-PDA-MS; microalgae; carotenoids; disruption; drying; supercritical CO2 extraction; economic feasibility

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MDPI and ACS Style

Koopmann, I.K.; Möller, S.; Elle, C.; Hindersin, S.; Kramer, A.; Labes, A. Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis. Foods 2022, 11, 1352. https://doi.org/10.3390/foods11091352

AMA Style

Koopmann IK, Möller S, Elle C, Hindersin S, Kramer A, Labes A. Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis. Foods. 2022; 11(9):1352. https://doi.org/10.3390/foods11091352

Chicago/Turabian Style

Koopmann, Inga K., Simone Möller, Clemens Elle, Stefan Hindersin, Annemarie Kramer, and Antje Labes. 2022. "Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis" Foods 11, no. 9: 1352. https://doi.org/10.3390/foods11091352

APA Style

Koopmann, I. K., Möller, S., Elle, C., Hindersin, S., Kramer, A., & Labes, A. (2022). Optimization of Astaxanthin Recovery in the Downstream Process of Haematococcus pluvialis. Foods, 11(9), 1352. https://doi.org/10.3390/foods11091352

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