Zhou, W.; Peng, C.; Wang, D.; Li, J.; Tu, Z.; Zhang, L.
Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity. Foods 2022, 11, 1302.
https://doi.org/10.3390/foods11091302
AMA Style
Zhou W, Peng C, Wang D, Li J, Tu Z, Zhang L.
Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity. Foods. 2022; 11(9):1302.
https://doi.org/10.3390/foods11091302
Chicago/Turabian Style
Zhou, Wenna, Chunyan Peng, Danshu Wang, Jinlin Li, Zongcai Tu, and Lu Zhang.
2022. "Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity" Foods 11, no. 9: 1302.
https://doi.org/10.3390/foods11091302
APA Style
Zhou, W., Peng, C., Wang, D., Li, J., Tu, Z., & Zhang, L.
(2022). Interaction Mechanism between OVA and Flavonoids with Different Hydroxyl Groups on B-Ring and Effect on Antioxidant Activity. Foods, 11(9), 1302.
https://doi.org/10.3390/foods11091302