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Journal: Foods, 2022
Volume: 11
Number: 1299

Article: Probiotics in Citrus Fruits Products: Health Benefits and Future Trends for the Production of Functional Foods—A Bibliometric Review
Authors: by Shênia Santos Monteiro, Verônica Macário de Oliveira and Matheus Augusto de Bittencourt Pasquali
Link: https://www.mdpi.com/2304-8158/11/9/1299

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