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Journal: Foods, 2022
Volume: 11
Number: 1295
1295
Article: Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.]
Authors: by Romayana Medeiros de Oliveira Tavares, Cristiane Fernandes de Assis, Patrícia de Oliveira Lima, Paulo Douglas Santos de Lima, Roberto Rodrigues Cunha Lima and Karla Suzanne Florentino da Silva Chaves Damasceno
Link: https://www.mdpi.com/2304-8158/11/9/1295

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