Tavares, R.M.d.O.; Assis, C.F.d.; Lima, P.d.O.; Lima, P.D.S.d.; Lima, R.R.C.; Damasceno, K.S.F.d.S.C.
Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.]. Foods 2022, 11, 1295.
https://doi.org/10.3390/foods11091295
AMA Style
Tavares RMdO, Assis CFd, Lima PdO, Lima PDSd, Lima RRC, Damasceno KSFdSC.
Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.]. Foods. 2022; 11(9):1295.
https://doi.org/10.3390/foods11091295
Chicago/Turabian Style
Tavares, Romayana Medeiros de Oliveira, Cristiane Fernandes de Assis, PatrÃcia de Oliveira Lima, Paulo Douglas Santos de Lima, Roberto Rodrigues Cunha Lima, and Karla Suzanne Florentino da Silva Chaves Damasceno.
2022. "Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.]" Foods 11, no. 9: 1295.
https://doi.org/10.3390/foods11091295
APA Style
Tavares, R. M. d. O., Assis, C. F. d., Lima, P. d. O., Lima, P. D. S. d., Lima, R. R. C., & Damasceno, K. S. F. d. S. C.
(2022). Blanching Effect on the Quality and Shelf-Life Characteristics of Fresh Cowpea Grains [Vigna unguiculata (L.) Walp.]. Foods, 11(9), 1295.
https://doi.org/10.3390/foods11091295