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Journal: Foods, 2022
Volume: 11
Number: 1288
1288
Article: Content and Solubility of Collagen and Their Relation to Proximate Composition and Shear Force of Meat from Different Anatomical Location in Carcass of European Beaver (Castor fiber)
Authors: by Mariusz Florek, Piotr Domaradzki, Piotr Skałecki, Małgorzata Ryszkowska-Siwko, Monika Ziomek, Katarzyna Tajchman, Michał Gondek and Renata Pyz-Łukasik
Link: https://www.mdpi.com/2304-8158/11/9/1288

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