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Journal: Foods, 2022
Volume: 11
Number: 1264
1264
Article: Effect of Packaging and Salt Content and Type on Antioxidant and ACE-Inhibitory Activities in Requeson Cheese
Authors: by Ivette Karina Ramírez-Rivas, Néstor Gutiérrez-Méndez, Ana Luisa Rentería-Monterrubio, Rogelio Sánchez-Vega, Juan Manuel Tirado-Gallegos, Eduardo Santellano-Estrada, Martha María Arevalos-Sánchez and América Chávez-Martínez
Link: https://www.mdpi.com/2304-8158/11/9/1264

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