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Journal: Foods, 2022
Volume: 11
Number: 1260

Article: The Effects of Different Processing Methods on the Levels of Biogenic Amines in Zijuan Tea
Authors: by Dandan Liu, Kang Wang, Xiaoran Xue, Qiang Wen, Shiwen Qin, Yukai Suo and Mingzhi Liang
Link: https://www.mdpi.com/2304-8158/11/9/1260

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