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Journal: Foods, 2022
Volume: 11
Number: 1179
Article:
Effect of Cold Stabilization Duration on Organic Acids and Aroma Compounds during Vitis vinifera L. cv. Riesling Wine Bottle Storage
Authors:
by
Nongyu Xia, Haotian Cheng, Xuechen Yao, Qiuhong Pan, Nan Meng and Qingquan Yu
Link:
https://www.mdpi.com/2304-8158/11/9/1179
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