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Journal: Foods, 2022
Volume: 11
Number: 1177
1177
Article: Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies
Authors: by Paulina Zavistanaviciute, Egle Zokaityte, Vytaute Starkute, Modestas Ruzauskas, Pranas Viskelis and Elena Bartkiene
Link: https://www.mdpi.com/2304-8158/11/9/1177

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