Zavistanaviciute, P.; Zokaityte, E.; Starkute, V.; Ruzauskas, M.; Viskelis, P.; Bartkiene, E.
Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies. Foods 2022, 11, 1177.
https://doi.org/10.3390/foods11091177
AMA Style
Zavistanaviciute P, Zokaityte E, Starkute V, Ruzauskas M, Viskelis P, Bartkiene E.
Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies. Foods. 2022; 11(9):1177.
https://doi.org/10.3390/foods11091177
Chicago/Turabian Style
Zavistanaviciute, Paulina, Egle Zokaityte, Vytaute Starkute, Modestas Ruzauskas, Pranas Viskelis, and Elena Bartkiene.
2022. "Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies" Foods 11, no. 9: 1177.
https://doi.org/10.3390/foods11091177
APA Style
Zavistanaviciute, P., Zokaityte, E., Starkute, V., Ruzauskas, M., Viskelis, P., & Bartkiene, E.
(2022). Berry By-Products in Combination with Antimicrobial Lactic Acid Bacteria Strains for the Sustainable Formulation of Chewing Candies. Foods, 11(9), 1177.
https://doi.org/10.3390/foods11091177