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Journal: Foods, 2022
Volume: 11
Number: 1175

Article: Textural Properties of Chinese Water Chestnut (Eleocharis dulcis) during Steam Heating Treatment
Authors: by Yu Lu, Siming Zhao, Caihua Jia, Yan Xu, Binjia Zhang and Meng Niu
Link: https://www.mdpi.com/2304-8158/11/9/1175

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