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Journal: Foods, 2022
Volume: 11
Number: 1169
Article:
Variation in Bioactive Compounds and Antioxidant Activity of Rubus Fruits at Different Developmental Stages
Authors:
by
Xin Huang, Yaqiong Wu, Shanshan Zhang, Hao Yang, Wenlong Wu, Lianfei Lyu and Weilin Li
Link:
https://www.mdpi.com/2304-8158/11/8/1169
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