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Journal: Foods, 2022
Volume: 11
Number: 1163
Article:
Response Surface Methods to Optimise Milling Parameters for Spirit Alcohol Production from Irish Wheat Grain
Authors:
by
Sinead Morris, John L. Byrne, Ben Murphy, Stephen J. Whelan, John P. Carroll and David Ryan
Link:
https://www.mdpi.com/2304-8158/11/8/1163
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