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Journal: Foods, 2022
Volume: 11
Number: 1143
Article:
Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil
Authors:
by
Tiraporn Junyusen, Natthaporn Chatchavanthatri, Pansa Liplap, Payungsak Junyusen, Van Man Phan and Siriwan Nawong
Link:
https://www.mdpi.com/2304-8158/11/8/1143
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