Junyusen, T.; Chatchavanthatri, N.; Liplap, P.; Junyusen, P.; Phan, V.M.; Nawong, S.
Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil. Foods 2022, 11, 1143.
https://doi.org/10.3390/foods11081143
AMA Style
Junyusen T, Chatchavanthatri N, Liplap P, Junyusen P, Phan VM, Nawong S.
Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil. Foods. 2022; 11(8):1143.
https://doi.org/10.3390/foods11081143
Chicago/Turabian Style
Junyusen, Tiraporn, Natthaporn Chatchavanthatri, Pansa Liplap, Payungsak Junyusen, Van Man Phan, and Siriwan Nawong.
2022. "Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil" Foods 11, no. 8: 1143.
https://doi.org/10.3390/foods11081143
APA Style
Junyusen, T., Chatchavanthatri, N., Liplap, P., Junyusen, P., Phan, V. M., & Nawong, S.
(2022). Effects of Extraction Processes on the Oxidative Stability, Bioactive Phytochemicals, and Antioxidant Activity of Crude Rice Bran Oil. Foods, 11(8), 1143.
https://doi.org/10.3390/foods11081143
