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Journal: Foods, 2022
Volume: 11
Number: 1137

Article: Formulation of Biscuits Fortified with a Flour Obtained from Bergamot By-Products (Citrus bergamia, Risso)
Authors: by Valeria Laganà, Angelo Maria Giuffrè, Alessandra De Bruno and Marco Poiana
Link: https://www.mdpi.com/2304-8158/11/8/1137

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