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Journal: Foods, 2022
Volume: 11
Number: 1133
1133
Article: Bio-Mapping of Microbial Indicators to Establish Statistical Process Control Parameters in a Commercial Beef Processing Facility
Authors: by David A. Vargas, Karla M. Rodríguez, Gabriela K. Betancourt-Barszcz, Manoella I. Ajcet-Reyes, Onay B. Dogan, Emile Randazzo, Marcos X. Sánchez-Plata, Mindy M. Brashears and Markus F. Miller
Link: https://www.mdpi.com/2304-8158/11/8/1133

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