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Journal: Foods, 2022
Volume: 11
Number: 1128
1128
Article: Development of Healthier and Functional Dry Fermented Sausages: Present and Future
Authors: by Noelí Sirini, Paulo E. S. Munekata, José M. Lorenzo, María Ángeles Stegmayer, Mirian Pateiro, José Ángel Pérez-Álvarez, Néstor Sepúlveda, María Elena Sosa-Morales, Alfredo Teixeira, Juana Fernández-López, Laureano Frizzo and Marcelo Rosmini
Link: https://www.mdpi.com/2304-8158/11/8/1128

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