Article Versions Notes

de Oliveira Alencar DD, de Souza EL, da Cruz Almeida ET, da Silva AL, Oliveira HML, Cavalcanti MT. Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities. Foods. 2022; 11(8):1111. https://doi.org/10.3390/foods11081111

de Oliveira Alencar, Denise Dantas, Evandro Leite de Souza, Erika Thayse da Cruz Almeida, André Leandro da Silva, Hugo Miguel Lisboa Oliveira, and Mônica Tejo Cavalcanti. 2022. "Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities" Foods 11, no. 8: 1111. https://doi.org/10.3390/foods11081111

de Oliveira Alencar, D. D., de Souza, E. L., da Cruz Almeida, E. T., da Silva, A. L., Oliveira, H. M. L., & Cavalcanti, M. T. (2022). Microencapsulation of Cymbopogon citratus D.C. Stapf Essential Oil with Spray Drying: Development, Characterization, and Antioxidant and Antibacterial Activities. Foods, 11(8), 1111. https://doi.org/10.3390/foods11081111