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Journal: Foods, 2022
Volume: 11
Number: 1104
Article:
Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
Authors:
by
Marina Ruiz-Muñoz, Gustavo Cordero-Bueso, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales and Jesús M. Cantoral
Link:
https://www.mdpi.com/2304-8158/11/8/1104
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