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Journal: Foods, 2022
Volume: 11
Number: 1104

Article: Improving an Industrial Sherry Base Wine by Yeast Enhancement Strategies
Authors: by Marina Ruiz-Muñoz, Gustavo Cordero-Bueso, Pedro Miguel Izquierdo-Cañas, Adela Mena-Morales and Jesús M. Cantoral
Link: https://www.mdpi.com/2304-8158/11/8/1104

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