Article Versions Notes

Nieto-Ortega S, Olabarrieta I, Saitua E, Arana G, Foti G, Melado-Herreros Á. Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics. Foods. 2022; 11(8):1092. https://doi.org/10.3390/foods11081092

Nieto-Ortega, Sonia, Idoia Olabarrieta, Eduardo Saitua, Gorka Arana, Giuseppe Foti, and Ángela Melado-Herreros. 2022. "Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics" Foods 11, no. 8: 1092. https://doi.org/10.3390/foods11081092

Nieto-Ortega, S., Olabarrieta, I., Saitua, E., Arana, G., Foti, G., & Melado-Herreros, Á. (2022). Improvement of Oil Valorization Extracted from Fish By-Products Using a Handheld near Infrared Spectrometer Coupled with Chemometrics. Foods, 11(8), 1092. https://doi.org/10.3390/foods11081092