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Journal: Foods, 2022
Volume: 11
Number: 1068

Article: Preliminary Results about Lamb Meat Tenderness Based on the Study of Novel Isoforms and Alternative Splicing Regulation Pathways Using Iso-seq, RNA-seq and CTCF ChIP-seq Data
Authors: by Zehu Yuan, Ling Ge, Weibo Zhang, Xiaoyang Lv, Shanhe Wang, Xiukai Cao and Wei Sun
Link: https://www.mdpi.com/2304-8158/11/8/1068

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