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Journal: Foods, 2022
Volume: 11
Number: 992

Article: Effect of Extraction Method on the Bioactive Composition, Antimicrobial Activity and Phytotoxicity of Pomegranate By-Products
Authors: by Lara Campos, Luana Seixas, Susana Dias, António M. Peres, Ana C. A. Veloso and Marta Henriques
Link: https://www.mdpi.com/2304-8158/11/7/992

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