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Journal: Foods, 2022
Volume: 11
Number: 990
Article:
Detection of Pyrethroids in Food by Immunofluorescence Enhanced Method Based on Three-Layer Core-Shell Structure Upconversion Materials
Authors:
by
Lingyan Zhao, Jingyi Jin, Wenbo Zhu, Yuehua Zuo and Yang Song
Link:
https://www.mdpi.com/2304-8158/11/7/990
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