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Journal: Foods, 2022
Volume: 11
Number: 987

Article: Octenyl Succinic Acid Starch-Stabilized Vanilla Essential Oil Pickering Emulsion: Preparation, Characterization, Antioxidant Activity, and Storage Stability
Authors: by Yitong Wang, Bo Li, Libin Zhu, Ping Wang, Fei Xu and Yanjun Zhang
Link: https://www.mdpi.com/2304-8158/11/7/987

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