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Journal: Foods, 2022
Volume: 11
Number: 985
Article:
Preparation of an Antimicrobial and Antioxidant Bio-Polymer Film and Its Application as Glazing Shell for Postharvest Quality of Fresh-Cut Apple
Authors:
by
Zhaohui Yang, Yalan Zhang, Yihui Zhao, Hao Dong, Jian Peng and Qi He
Link:
https://www.mdpi.com/2304-8158/11/7/985
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