Yang, Z.; Zhang, Y.; Zhao, Y.; Dong, H.; Peng, J.; He, Q.
Preparation of an Antimicrobial and Antioxidant Bio-Polymer Film and Its Application as Glazing Shell for Postharvest Quality of Fresh-Cut Apple. Foods 2022, 11, 985.
https://doi.org/10.3390/foods11070985
AMA Style
Yang Z, Zhang Y, Zhao Y, Dong H, Peng J, He Q.
Preparation of an Antimicrobial and Antioxidant Bio-Polymer Film and Its Application as Glazing Shell for Postharvest Quality of Fresh-Cut Apple. Foods. 2022; 11(7):985.
https://doi.org/10.3390/foods11070985
Chicago/Turabian Style
Yang, Zhaohui, Yalan Zhang, Yihui Zhao, Hao Dong, Jian Peng, and Qi He.
2022. "Preparation of an Antimicrobial and Antioxidant Bio-Polymer Film and Its Application as Glazing Shell for Postharvest Quality of Fresh-Cut Apple" Foods 11, no. 7: 985.
https://doi.org/10.3390/foods11070985
APA Style
Yang, Z., Zhang, Y., Zhao, Y., Dong, H., Peng, J., & He, Q.
(2022). Preparation of an Antimicrobial and Antioxidant Bio-Polymer Film and Its Application as Glazing Shell for Postharvest Quality of Fresh-Cut Apple. Foods, 11(7), 985.
https://doi.org/10.3390/foods11070985