Article Versions Notes

Li Y, Wang J, Wang T, Lv Z, Liu L, Wang Y, Li X, Fan Z, Li B. Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted Metabolomics. Foods. 2022; 11(7):966. https://doi.org/10.3390/foods11070966

Li, Yandie, Jianghan Wang, Tong Wang, Zhuoxia Lv, Linting Liu, Yuping Wang, Xu Li, Zhexin Fan, and Baokun Li. 2022. "Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted Metabolomics" Foods 11, no. 7: 966. https://doi.org/10.3390/foods11070966

Li, Y., Wang, J., Wang, T., Lv, Z., Liu, L., Wang, Y., Li, X., Fan, Z., & Li, B. (2022). Differences between Kazak Cheeses Fermented by Single and Mixed Strains Using Untargeted Metabolomics. Foods, 11(7), 966. https://doi.org/10.3390/foods11070966