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Journal: Foods, 2022
Volume: 11
Number: 958
Article:
Maturation of Moristel in Different Vineyards: Amino Acid and Aroma Composition of Mistelles and Wines with Particular Emphasis in Strecker Aldehydes
Authors:
by
Ignacio Arias-Pérez, Ignacio Ontañón, Vicente Ferreira and Ana Escudero
Link:
https://www.mdpi.com/2304-8158/11/7/958
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