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Journal: Foods, 2022
Volume: 11
Number: 941

Article: Physicochemical Properties and Mouthfeel in Commercial Plant-Based Yogurts
Authors: by Maija Greis, Taru Sainio, Kati Katina, Alissa A. Nolden, Amanda J. Kinchla, Laila Seppä and Riitta Partanen
Link: https://www.mdpi.com/2304-8158/11/7/941

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