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Journal: Foods, 2022
Volume: 11
Number: 940

Article: Oat Yogurts Enriched with Synbiotic Microcapsules: Physicochemical, Microbiological, Textural and Rheological Properties during Storage
Authors: by Liliana Luca and Mircea Oroian
Link: https://www.mdpi.com/2304-8158/11/7/940

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